Denis Longo's 1998 Philmont Journal |
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Friday, July 3: Expedition Day 3 |
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Wake-up time was 5:00 AM. We packed up and
loaded our gear on the busses before heading out (at 5:57) to breakfast at
the Best Western Palmer House again. The buffet was basically the same as
was served yesterday, except todayís menu included pancakes instead of
French toast. There wasnít much left over when we left. I washed my meal
down with a vast amount of coffee in an attempt to get my engine going.
We left for Pikeís Peak at 6:57. The weather was sunny
and warm with just a slight haze, which boded well for our trip to the peak.
We arrived at the Cog Railway station at 7:15, in plenty of time for the
8:00 train. This was what we called a good thing, because the next train
wasnít until 9:20. Reservations were a necessity. The train actually left the station at 8:07 (not bad for
a tourist-trap operation), and arrived at the summit at 9:10. On the way up
we saw a variety of wildlife, including marmot, elk, and bighorn sheep.
Undoubtedly there were other critters watching us that we didnít see. At
the summit house gift shop and money sink, Harvey and I indulged ourselves
with coffee and a greasy donut (absolutely no good for the body, but it sure
tasted good), then wandered around the peak. We saw an NBC photographer
doing a photo shoot in preparation for the Pikeís Peak race that was to be
held this weekend. He paid absolutely no attention to us, and probably
missed some good comic relief for his video. We re-boarded the train at 9:50 and left the peak at
10:01 (the conductor wasnít kidding when he said the train would leave on
time). On the way down we paused at Windy Point (a former mid-way station)
to let two upward-bound trains pass us, one with 1 car and one with 2 cars.
While we were waiting we got a good view of some bighorn sheep grazing near
the rails. On the way up I missed the opportunity to take a picture
of Minihaha Falls, the worldís highest waterfall (by virtue of its
elevation on the side of Pikeís Peak ñ itís really a mini-falls, ha
ha). Anyhow, I was determined to get the picture on the way down, so I was
all poised and ready to shoot as we approached the area. However, as the
train passed the big dripper one of the Scouts in our contingent jumped up
in front of me and got the photo. All I got was a picture of his scenic
back. So much for my lofty plans. The conductor was somewhat of a humorist (or so he
claimed). He told us not to worry if the cog mechanism broke, because there
were two big springs at the bottom of the tracks that would stop us:
Colorado Springs and Manitou Springs. His humor notwithstanding, we made it
safely to the bottom at 11:21 and herded everybody back on the busses. At 12:05 PM we arrived at Furrís Family Dining
restaurant, an all-you-can-eat buffet where the fare ranged from the exotic
to the bizarre (at least thatís what our Scouts seemed to think). The real
high point of this noon meal, however, was watching the looks on the faces
of the elderly folks (Iím talking octogenarians, I realize that my crew
considered me elderly) as they came into the place, saw 111 people in Boy
Scout uniform, then were allowed to go right to the front of the line ahead
of us. Okay, so not all of the Scouts were excited about letting someone get
first dibs on the food. However, there was plenty to eat and nobody went
hungry. We might even have created a positive impression of the BSA in the
minds of the folks who were the recipients of our good turn. After that belly-buster of a meal, we waddled back onto
the busses at 1:45 and were on the road again. We reached Pueblo around 2:35
and turned onto US 50 East toward La Junta. We arrived at the Koshare Kiva
at 3:45. It was sunny, hot, and very dry. Perhaps because we were a
relatively large contingent, we were assigned to sleep in the Otero Junior
College gym. The previous contingent trashed the place (not very Scout-like
behavior), so at 4:45 Joe Somethingorother treated us to a lecture on the
rules of the Kiva and the proper care of the place. I knew that there was no
cause to worry, but we let him vent anyhow. At 5:00 we walked over to the OJC cafeteria for dinner.
They offered an interesting menu of either spaghetti and meat sauce (which I
chose) or chicken-fried steak with mashed potatoes, plus salad, fresh fruit,
and soda. Yummy. As it turned out, having that huge lunch was what we called
a good thing. I meandered over to the Kiva gift shop at 6:00 and bought some
goodies for Dee, Sharon, Dave, and Trina. I also got a CD of native-American
flute music for me. At 7:00 we gathered in the Kiva. The place was packed,
because there was to be a special show, featuring several "alumni"
dancers from the Koshares. Our contingent comprised only a small fraction of
the crowd and our crew had to shoehorn ourselves into a small place on the
concrete bench area around the perimeter of the dance floor. I was glad I
brought my Crazy Creek chair. While we waited for the show to start we used the time to
have a crew meeting. I gave Philmont sectional maps to Paul and Blake, daily
itinerary summary sheets to Paul, a trail meal menu plan to Dave Wiesenfeld,
and a crew duty list with a blank duty roster to Nathan. We discussed the
base-camp drill and what we would do to keep it manageable (at least we
hoped to accomplish that). Then we reviewed the last-minute feelings of each
crew member, which ran the gamut from apprehension to concern (all normal
reactions). Overall, though, everyone had a good positive attitude. The dance show started at 8:00 and didnít end until
10:15. It was a good show, but the Scouts began to lose patience and
interest toward the end, for this had been a long day. I thought the
Koshares did a great job, as usual, but the alumni thing really was more for
the benefit of the locals. When we left we noticed that it had rained during
the show. By 10:50 I had showered and crawled into the sack
(actually my sleeping bag liner, for it was too warm for anything else). In
no time I was unconscious. |
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